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PASTURE RAISED POULTRY

Healthy and active on fresh non-GMO pasture, these birds are naturally plump and vastly superior in land impact, nutrition and flavor, especially when compared to factory farm raised chickens.

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Our meat chickens, called broilers, are moved to fresh pasture daily to scratch and peck on a variety of grasses, bugs, grain and legumes which makes for naturally juicy, more nutritious and more succulent meat.

Image by Zoe Schaeffer
CONVENTIONAL VS PASTURE RAISED
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Nutritional Differences

A study published by the American Journal of Clinical Nutrition found that pasture-raised chicken had higher levels of healthy fats, including omega 3 fatty acids, vitamins A and E, which can help reduce inflammation in your body and improve overall heart health.

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